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Disemployment Day #9

Today, while working on my other website, I spent 45 minutes dealing with Dreamweaver’s proclivity for formatting bulleted lists with all different sizes of round discs. I concluded that Dreamweaver arbitrarily sets the disc size in the WYSIWYG design view, and there’s little recourse but to delve into its messy HTML code and manually set the size of each freaking. Little. Bullet. Disc.

I decided to take a walk. The afternoon was mild though windy, and the sound of melting snow and chirping birds calmed me as I strolled down the quiet residential street. About 1/4 mile from my home, I came upon a stockpile of discarded furniture set upon the curb for tomorrow’s trash collection.

The trash-picking tendency that I inherited from my father nagged at me to stop and inspect the offerings. There was a large, sagging recliner with stained orange upholstery; a full-sized futon mattress; a wicker end table with dozens of cracked strands; and a straight-backed faux-wood chair with curved arms and a wide, brown pleather seat.

The chair caught my eye. The faux-wood was peeling a bit and it was cheap-looking, but it was structurally sound and I liked the spacious seat. We could use another random chair at our place, and it was manageable enough to carry home without causing a spectacle.

As I mentally prepared myself to actually pick a neighbor’s trash, a Ford truck drove up and parked across the street. A pudgy older man wearing clean overalls and a plaid cap with ear flaps emerged and beelined to the recliner without looking at me. I started to pick up my chair when he said, “Hey there, ma’am, can you help me lift this into my truck?”

He seemed pained to ask this of a woman, but perhaps the fact that I was a fellow trash-picker mitigated his distress. “Okay,” I said. He went over to his truck and opened the rear gate.

“You take the top,” he said, bending over to get a grip on the base. “Shouldn’t be too heavy. Just an awkward weight, you know?” We lifted together and leveled the chair in the air, then slowly walked over to the truck and put it down beneath the open gate.

He suggested that I stand on the open-air cargo bed to guide the recliner while he lifted. For some reason The Silence of the Lambs flashed in my brain, that part when the killer lures a victim into his van by asking her to help him move a piece of furniture. But obviously this would not happen in an open-air cargo bed, so I climbed up and tried to pull in the recliner while he heaved it into the air. With some difficulty, we were successful.

“Hey, thanks,” he said. He smiled, although it was a stiff smile of an old man who does not smile often. “Thanks.”

“No problem!” I said. He waved to me when he started up his truck, and I waved back. I was smiling broadly and suddenly eager to abscond down the street carrying my straight-backed faux-wooden chair.

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Disemployment Day #8

Yep, still disemployed. Don’t pity me, though. Today I read these “Top Ten Quotes Against Work” (here) and guffawed at the thought of all you working stiffs, you suckers, you fools, you sheeple, you sentient reciprocating engines of fluctuating output coupled to an iron wheel revolving with uniform velocity. Ha ha! I’m free. FREE from the cubicle, FREE from working purposeless jobs so I can buy shit I don’t need, FREE from laying up treasure that moth and rust will corrupt and that thieves will break through and steal. FREE!!!

Posted in The 9 to 5.

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BSO Rehearsal

Last night Mr P and I were invited to attend a closed rehearsal of the Boston Symphony Orchestra and the Tanglewood Festival Chorus as they prepared for tonight’s world premiere performance of William Bolcom’s Eighth Symphony under the tutelage of James Levine.

The evening started in a reception room with a buffet of cheese and crudites and a cash bar. Then we were shepherded into Symphony Hall, where the orchestra and choir were warming up in a cacophany of melodies. Everyone on stage wore comfortable street clothes that made the audience of 200 invited patrons look overdressed. Mr. P and I couldn’t believe that the staid and proper concertmaster was wearing casual slacks and a hooded sweatshirt. If I saw him on the street dressed like that, I’d think “retired high school science teacher.”

Up until last night, I had never laid eyes on James Levine, the BSO music director since 2004 as well as the longtime music director for the New York Metropolitan Opera. I have only ever seen guest conductors — unfailingly some old white gaunt distinguished European man.

Seeing Levine at last was both surprising and oddly endearing. There he was, perched on a wooden stool with a plush velvet seat, commanding the room with a presence that was more visceral than graceful. His pot-bellied frame, thin-lipped expression, and a crown of wild gray hair circling a bald spot glinting under the spotlight made him appear both formidable and eccentric—a character who seemed to relish the intensity of the moment.

Initially, the rehearsal felt thrillingly “behind-the-scenes.” Levine would halt the orchestra mid-flow, repeating sections meticulously, sometimes five or six times in succession. His instructions focused on nuance and dynamics: “I’m concerned about bar 45. Let’s ensure the crescendo stays controlled until the second half of the bar, where it should reach mezzo-forte. 1-2-3-4, 1-2-3-4, bing-bong-bing-bong…”

But as the minutes turned into an hour, the enchantment wore thin. The musicians and chorus members showed signs of fatigue, their eyes glazing with repetition. The audience fared no better, fidgeting and coughing, whispers occasionally escaping. When Levine interrupted a key crescendo for what felt like the hundredth time, an elderly gentleman in front of me leaned forward, staring at Levine with a silent, fervent plea: Just let them play for longer than thirty seconds, please.

Pictured to the right and below are some shots of the rehearsal from Mr. P’s cell phone. In the top picture on the right, one can sort of see the 80-person Tanglewood Festival Chorus at the back of the stage. Obviously, Levine is the guy sitting in the stool.

Posted in Culture.

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Method to Madness

Today I got an email that I mistook as a reply from some employer to whom I had recently sent my resume. The subject was “We want you as our Boston enthusiast!” Hmm. That’s curious, I don’t remember applying for that position.

It turned out the email was sent by a marketer who had stumbled upon this blog and wanted me to become the local “enthusiast” for Method, a line of cleaning products that are “non-toxic, have cool packaging and beautiful scents that come from natural things like fruit and herbs”. Said the email: “I’m contacting you because we want trendsetters, buzz-makers, and influential people… After having a look around Meredith Green dot com and reading your bio I believe you’re exactly what we’re looking for.

Lady, you must be huffing those cleaning products. I’m a disemployed technical writer who hasn’t set a trend since I swore off vitamin E supplements a whole year before doctors advised the general public not to take them.

“If selected as an Enthusiast you would be part of a year-long relationship with method that would begin with a party for you and your girlfriends. We provide the food, drinks and entertainment and all you need to do is relax and have fun!”

Fun, you say? What kind of entertainment are we talking about—discovering the sorcery of microfiber cloths, bonding over home detox kits, or marveling at biodegradable surface spray? Will we be doing our own dishes with your naturally derived soap for extra giggles?

I have nothing against purported eco-friendly cleaning products or social marketing, but honestly, Method does not want me to be apart of the ‘fun.’ If I were to attend a social gathering and attempt to hawk or be otherwise enthusiastic about cleaning products, I would end up on the floor, sobbing into my hands over humanity’s ever-swirling vortex of decay, sadism, and futility, and crying out for the death of my very soul.

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Disemployment Day #6 – When the wheels fall off

The Big Three American automakers have been battling to return to profitability for quite some time now. It’s staggering to think that General Motors could lose $39 billion in a single quarter in 2007 while producing cars—products so entwined with American culture that they’re practically synonymous with our way of life. This isn’t exactly Pets.com here.

But over time, the US auto industry eroded the loyalty Americans once felt for their Buicks, Cadillacs, Mustangs, and even their less glamorous Pintos. The industry resisted innovation in design, production, and technology, clinging to the past while competitors leaped ahead. They were blind to the future—worse, blind to the present—and now face the daunting task of clawing their way out of financial catastrophe, all while the indignity of being overtaken by a company called Tata looms.

One popular tactic is to shed well-payed unionized factory workers by plying them with buyout packages. As in “We pay you, you don’t work, and you get your health care through Medicaid like the rest of Detroit.” Since 2006, GM, Ford and Chrysler have teamed up with the increasingly-impotent UAW union to cut 80,000 blue-collar workers through buyouts, and Ford is particularly aggressive about getting rid of as many employees as possible, as was reported yesterday in the New York Times:

Employees with as little as one year of seniority can receive $100,000 cash, although they give up all health benefits after a six-month period. For employees at least 55 years old and with at least 10 years on the job, the payout jumps to $140,000. One buyout offer provides a worker four years of tuition reimbursement up to $15,000 annually, plus health care coverage over that period and a stipend equal to 50 percent of base wages.

Incredibly, some auto workers vow to hang onto their 80k/year Ford paychecks, unable to imagine that one day they’ll arrive at the Ford factory to find a non-unionized worker at their place in the assembly line. Silly, foolish autoworkers: Get out while the getting is absurdly lucrative. You know what I got when I was disemployed last week? Two weeks of pay, and I felt lucky, because there is no rule in capitalism that the cast-offs have to be cared for.

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Disemployment Day #4

Back the grind of disemployment after a rejuvenating weekend.

Busy day. In the morning, I visited the office of the company that I had left last August. Their attempts to replace me have not been successful, and they are ready to welcome me back into their corporate family. As my former and prospective boss warmly put it, “You’re a known quantity to us.” Aw. I feel so loved.

In the afternoon, I had two phone interviews that resulted in two invitations for face-to-face interviews.

First phone call with the VP of a small start-up looking for a technical and marketing writer:

“Okay Meredith, sell yourself to me in one sentence.”

I read directly from the cover letter that I sent him with my resume. “‘I’m a seasoned technical communicator with a proven track record for delivering high-quality product materials with which to empower end-users.'”

“Oh good. Buzzwords. Glorious buzzwords. Just what we need!” I detected a note of sarcasm, but he gave me the interview anyway. Buzzwords really are what small start-ups need.

Second phone call with a recruiter representing a behemoth corporation:

“You would be on a team with 12 other writers. Have you worked within large teams before?”

“Yes, at [former behemoth company], I was on a team of 8.”

“Would you say you prefer working independently or working on a team?”

“I see a value in collaboration, although I work quite well on my own.”

“Any serious problems or conflicts with your team members?”

“Umm, no, not really.” Despite my obvious hesistancy, I got the interview. The recruiter is probably thinking, “How dangerous could she be?” Well, there was that time I drop-kicked a despised team member’s bagel and cream cheese across the break room, but that was more of an ideological dispute.

Posted in The 9 to 5.

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Disemployment Day #5

Pity Mr. P, who had to drag his disemployed wife out of bed at 7:30am this morning in order to save her from her increasingly indolent behavior.

Initially, she was outraged. She burrowed her head under the covers, snarling her preference to be allowed to sleep in.”I’ve got no reason to get up!” she moaned, fighting off his attempts to extricate her from her cocoon of sheets and comforters. “I’m disemployed! What do I have to get up for?”

“To live life!” he breathed, distracting her with gentle cheek kisses as he prepared to rip the bedding off of the lower half of her body. “To learn painting, or sculpture, or the harmonica!”

“What the hell are you talking about?” she demanded, rearing up in a fit of pique. “Go to work! Leave me alone!” They struggled with the comforter for an interval, then she sighed and ceded control to Mr. P, who promptly exposed her supine body to the chilly morning air.

“Fine, I’ll get up. I’m hungry. Make me some coffee and toast, okay?” she purred as she stretched and yawned like a lackadaisical house cat.

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More SKI

Today was the most beautiful day for XC skiing yet this year. We went to our favorite “local” spot, just across the New Hampshire border, and the sky was cloudless and a vivid void of blue. In the forest, snow from Friday’s storm still clung to the pines and coated the rocks. The mild temperature lent an air of relaxation along the trails; there was no need to exert ourselves to create warmth or hasten the day’s recreation. Except for the requisite serious XC ski jocks, everyone was smiling and friendly.

Wouldn’t you know it, though? We neglected to bring our camera today, which is a shame because it was, as I said, the most beautiful day. However, I do have this nice photo, on the right, taken about a month ago in the White Mountains of New Hampshire. Although that day was not as beautiful as today, there is a stellar view of Mount Jefferson in the background, not to mention the sexy pants.

skimtwashington

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Movie Review: There Will Be Blood

I love Paul Thomas Anderson. I think he could film a low-impact aerobics class at a senior center and I would pay money to watch it. He is a master at using genuine humor to underscore profound tragedy. His style carries hints of other great directors like David Lynch, Jim Jarmusch, and Alfred Hitchcock. And there’s an epic quality to his films – Boogie Nights, Magnolia, Punch Drunk Love – even though, by themselves, they really don’t deserve to be epics.

There Will Be Blood is truly epic cinema. It stars Daniel Day-Lewis as an early-1900s self-made oil tycoon, and it is a simply astonishing movie. It proves that Paul Thomas Anderson doesn’t need to rely on quirkiness to engross an audience; he can use plain, old-fashioned insanity.

The weakest element of the movie is the story, which is based on Upton Sinclair’s novel Oil!. The story started off good but unraveled to a puzzling conclusion. That is not what I will remember, though. I will remember the lush scenery, the fierce acting, and the gripping, atmospheric music soundtrack.

As compelling as the movie was, I don’t think ‘there will be Oscar’ for There Will Be Blood, simply because No Country for Old Men is still giving me goosebumps, three months later.

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Disemployment Day #3 – The Cheese Plate

One of the perks of being disemployed is savoring lunch at home. Lunch means an omelet with salad and fresh bread, followed by my own private cheese course. We always finish dinner with a cheese course, so at lunch, I’ll only take a modest sliver… of each one. Usually, we try to limit ourselves to three cheeses in the refrigerator at any time. But as you can see, when a Frenchman marries an American and they spend their winter days cross-country skiing, things escalate quickly. Nous avons beaucoup de fromages!

cheese

Let me guide you through this veritable landscape of dairy indulgence:

On the lower far-left, we have the French Ziegenbrie, a Goat Brie. It’s got that classic, processed texture of cow brie, minus the triple-cream heft. Mr. P isn’t a fan of goat cheese, which works perfectly for me—more goat brie for lunch!

Upper far-left sits a raw milk Fontina Val D’Aosta, an Italian classic born in the Alps, similar to French Alpine cheeses like Gruyère and Tomme. It’s a sturdy yet supple choice that sings of green pastures.

Second from the left, top row, is the infamous French Munster. It looks deceptively creamy and inviting, but don’t be fooled. The smell is so intense it could make even the bravest cheese lover pause, and I brace myself whenever the fridge opens and releases its potent musk. Yet, if you muster the courage to taste it, you’re rewarded with a flavor that’s unexpectedly rich and delicious.

Second from the left, bottom row, is Gran Queso, pretending to be Spanish but really hailing from Wisconsin. We bought it on special, and while it’s strong and interesting, it likely won’t earn a repeat appearance in the fridge.

Third from the left, bottom row, is Tomme de Savoie, a French favorite of Mr. P. It’s the sort of mild, enchanting cheese where a keen palate can detect hints of alpine grass upon which the cows grazed upon mountain slopes.

Third from the left, top row, my personal champion: Campo de Montalban. This Spanish delight blends cow, sheep, and goat milk and has been our staple this month, thanks to a well-timed sale.

Far right, we have the iconic French Camembert, like Brie but bolder, with a storied past graced by Napoleon’s own affection. Mr. P shares that fondness, though I abstain from it at lunchtime. Camembert begs for wine, and while midday cheese indulgence is acceptable for the disemployed, wine would be tipping the scale into decadence.

And so, after lunch, I lean back, feeling almost princely in my humble domain. Sure, the future is uncertain, but in this moment—nourished by soft, aged comforts and the simple pleasure of a midday feast—I can’t help but smile.

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