Skip to content


Would you rather be a Mormon or a Scientologist?

Point #1: Mormons believe that an angel named Moroni lead Joseph Smith to a stack of golden plates that contained the basis for their beliefs, which Smith translated and then returned to Moroni. Scientologists believe that humankind originated in outer space and were sent to Earth to solve an overpopulation problem, which we know thanks to the research of a science fiction author named L. Ron Hubbard.

Point #2: Scientology is more expensive than Mormonism, with people spending reportedly $400,000 to reach the highest spiritual level. Mormons have to live in Utah.

Point #3: Scientology seems to be more accepting of anti-social behavior such as drinking and smoking, while Mormonism seems to be slightly more accepting of mixing with non-believers and partaking of popular culture.

Point #4: Famous Scientologists include Tom Cruise, John Travolta, Juliette Lewis, and Kirstie Alley. Famous Mormons include Mitt Romney, Wilford Brimley, and the Osmonds.

All things considered, I’d rather be… Mormon (shudder). Join me next time, when I decide if I’d rather be dead or Catholic.

Posted in Americana.

Tagged with , .


Random Memory Jarred by “Gimme Shelter” on iPod Shuffle

In college I was sitting around with some friends in a smoky dorm room, and someone threw out the general question, “Were your parents into the Beatles or into the Rolling Stones?”

The responses were evenly divided, but those who said “The Stones!” had wilder temperament than those who said “The Beatles.” Which makes sense, for surely a childhood of Exile on Main Street is more corrupting than one of Yellow Submarine.

I kept silent as everyone else enthused about their parents’ devotion to Mick or John, but soon someone called on me to answer.

“I don’t think they were that into either,” I said, mentally flipping through the stack of old records kept in our living room. “Certainly not the Stones. Maybe they had a Beatles album. I think they were more into folk like Simon and Garfunkel, the Mamas and the Papas, the Turtles…”

“The Turtles?!?” everyone screeched. Someone tousled my green hair, flicked my nose ring, lit my cigarette. “And look how you turned out.”

Posted in Nostalgia.

Tagged with .


Monkey Face

Last night, in a rare act of mental submissiveness, I flipped on the television. We had spent all Easter day eating and socializing, and it seemed cruel to subject my brain to French-language exercises. So I settled on the couch and looked in vain for the annual broadcast of the Ten Commandments. I remember watching the Ten Commandments when I was young, memories that cannot quite be classified as fond but are certainly vivid. “Those who will not live by the law…shall die by the law!” Cut to commercial.

Instead, PBS was broadcasting Suspicion, a 1941 Alfred Hitchock movie. It starred Cary Grant as a gold-digging gambling playboy who charms Joan Fontaine into defying her family and marrying him. But does he love her… or her father’s money? Right off the bat, Cary is upset that her father isn’t supporting the lavish lifestyle that he has imagined for them. And as the extent of his money woes becomes apparent to Joan, she begins to have… suspicions.

“Those who will not get a real job… shall kill their wives for the insurance money!” Like Joan, the audience is convinced that Cary will kill her. For me, the clincher was that Cary’s pet name for Joan is “Monkey Face.” In climax of the movie, Cary is driving them wildly along a coastal road when Joan’s car door opens. She screams. Cary reaches for her, seemingly to push her out. Instead, he closes the door and stops the car. Joan confronts Cary, and he has a pat explanation for his actions that make all those suspicions seem crazy and paranoid. Joan suddenly realizes that her husband isn’t a murderer… he’s the best husband in the world! (Ladies, aren’t they all either one or the other?)

Wikipedia says, “Suspicion is one of the famous examples where, in the process of rewriting the novel for the big screen, the plot was tampered with… Suspicion was supposed to be the study of a murder as seen through the eyes of the eventual victim. However, because Cary Grant was to be the killer and Joan Fontaine the person killed, the studio – RKO – decreed a different ending, which Hitchcock supplied and then spent the rest of his life complaining about.”

The ending of Suspicion displeased me on so many levels. First of all, it deprived the audience of the Hitchcockian moneyshot: when suave Cary Grant transforms into a menacing murderer! Second, it carried a subtle male chaunvinstic message (Ladies, your husband’s faults are all in your head). And third, it precluded Hitchcock from filming a sequel called Monkey Face’s Revenge.

Posted in Review.

Tagged with , .


Zombies

I avoid reading “news” stories involving famous people who are connected to the entertainment industry. I mean, it’s not enough that these sensationalized celebrities command our attention through their tasteless, formulaic pop culture endeavors, but it takes some fucking cheek to demand even more of our time with articles about their debased lifestyles and photo spreads of their wanton frippery. 

There’s a quote about how women should not aspire to have an epitaph that says “She kept a clean house.” Well, I don’t want an epitaph that says “She knew everything about Brad and Angelina.”

Yet… as I scanned the front page of CNN.com, I couldn’t resist clicking the headline “Woody Harrelson claims he mistook photographer for zombie.” And what guilty pleasure surged when I read Woody’s official statement regarding his assault of a TMZ photographer:

“I wrapped a movie called ‘Zombieland,’ in which I was constantly under assault by zombies, then flew to New York, still very much in character. With my daughter at the airport I was startled by a paparazzo, who I quite understandably mistook for a zombie.”

“Quite understandably.” Interesting grammar fact: When two adverbs are stacked right against each other like that, everything that follows is negated. Like “I really absolutely cannot make it to work today” means “I just don’t feel like going to work today.” And “I usually always recycle” means “I recycle when it’s inconvenient not to recycle.” So, when Woody says “I was startled by a paparazzo, who I quite understandably mistook for a zombie,” he is saying “I was startled by a paparazzo who I wanted to pummel with my fist.”

It’s a good thing nobody startled Mr. Harrelson after he filmed Natural Born Killers.

Posted in In the News.

Tagged with , , .


Cosi’s Edamame Wasabi Salad

Cosi is offering a new limited-time salad called the Edamame Wasabi. Ingredients: Mixed greens, edamame, red onions, radishes, baby corn, scallions, and wasabi dressing (sort of like diluted Chinese hot mustard with a hint of sugar).

The Edamame Wasabi salad is a bold assemblage of ingredients even for an upscale fast food establishment like Cosi. While the offering may intrigue, say, a fitness junky customer who is looking to fuel his upper/downer regime of spinning and yoga classes, it holds little appeal to the average Cosi goer who may be health-minded enough to order a salad but also desires little rewards — a handful of croutons, a smattering of cheese — to see him through the rest of the working day without being tempted to eat his weight in soy nuts. 

Add to this that the salad is a veritable fusion of nose-scorching flavors that make even a stout breath quiver. Bitter radishes. Piquant wasabi. Two types of raw onions. Nobody who plans on talking to anyone else for the rest of the day should dare to eat the Edamame Wasabi salad without a full tin of Altoids on hand. 

The salad’s major weakness is the baby corn. While I understand the Oriental concept that Cosi is going for, and appreciate that they didn’t resort to deep-fried crispy Asian noodles to complete the motif, the flaccid baby corn does not adequately assuage the strong tastes of its salad brethren. Roasted red peppers, cucumbers, or shards of watermelon would have worked better.

Still, this is a good ensemble of salad, healthy and filling. Eating roughly 1/2 cup of sliced radishes with lunch will pretty much preclude any urge to eat again well into late evening. Except Altoids, of course. I just couldn’t get enough Altoids.

Posted in Review.

Tagged with .


4 Wheels Good, 2 Wheels Better

Yesterday General Motors announced that it had teamed up with Segway to develop a battery-powered, partially-enclosed, two-seat, two-wheeled scooter (here). The two companies unveiled a prototype of what they call Project PUMA (for Personal Urban Mobility and Accessibility) and what the rest of the world will call Dorkmobiles.

puma

Seriously, just look at it. I love how the pedestrians are staring at the PUMA with the same inscrutable expressions with which people stare at Segways. It’s a look with a mixture of what-the-hell, oh-my-god, whatever, like-whatever, and woah-nelly.

GM’s VP of R&D contends that the PUMA, which will reach speeds of up to 35 mph, will not need special safety features (like airbags or those helmets that make Segways even dorkier) because the PUMA will “automatically avoid obstacles such as pedestrians and other cars.” No word on whether Hummers and Chevy Silverados will be designed to automatically avoid all these little glorified golf carts that will be zipping around totally out of their elevated range of vision. 

When I read the PUMA announcement, I flashed back to 2001, when the media was buzzing about a mysterious new invention set to be unveiled by inventor Dean Kamen that would reportedly transform personal transportation forever. Kamen claimed that his invention “will be to the car what the car was to the horse and buggy.” People were excited. Was it a hydrogen car? A hover car? A teleportation device a la Star Trek? No. It was the Segway. Sigh. 

Initially I thought that the PUMA is a feel-good bid from GM to show that they’ve reformed their Earth-evil gas-guzzling ways and curry some favor from the Obama Administration (aka ‘boss’), but it turns out the partnership began in 2007, before GM’s woes became our woes. Which leads me to believe that there’s something inherently bad about the whole idea. 

And then I realized what it is. There’s already a two-wheeled vehicle that city-dwellers can use for short trips around town, and it doesn’t require lithion-ion batteries, gyroscopes, or 600 pounds of encasement. It’s called a bicycle.

Posted in In the News, migrated.

Tagged with , , .


Poetry, Pillows, and Peculiar Performances in Cambridge

Last night, I attended a poetry reading in Cambridge featuring none other than the illustrious former Poet Laureate Robert Pinsky. Among the highlights was his reading of Stephen Dobyns’ poem Tomatoes. Pinsky recounted how he first performed this piece at a poetry outreach event in Iowa, where then-Governor Tom Vilsack—now the U.S. Secretary of Agriculture—was slated to read it but had to leave prematurely.

According to Pinsky, Vilsack later emailed him, saying the poem reminded him of his mother, who, as described by her grandson, had “big pillows.” Somehow, this anecdote managed to hover on the edge of political disaster while still endearing itself to the poetry-loving liberals of Cambridge. The room, predictably, ate it up.

The night had no shortage of memorable moments. Tom Magliozzi of Car Talk fame delivered a dirty limerick about nuts and bolts that I’m sure made even the workshop-savvy blush. Michael Holley brought the house down with his reading of Lucille Clifton’s Homage to My Hips, and Bill Littlefield charmed us all with Ogden Nash’s Columbus.

But the pièce de résistance? Steven Pinker, the genius cognitive scientist, reading poetry in a tone so meticulously dull and precise that it could have been mistaken for an algorithm trying to emulate human emotion. The contrast between the words and the delivery was almost poetic in itself.

Tomatoes

– by Stephen Dobyns –

A woman travels to Brazil for plastic

surgery and a face-lift. She is sixty

and has the usual desire to stay pretty.

Once she is healed, she takes her new face

out on the streets of Rio. A young man

with a gun wants her money. Bang, she’s dead.

The body is shipped back to New York,

but in the morgue there is a mix-up. The son

is sent for. He is told that his mother

is one of these ten different women.

Each has been shot. Such is modern life.

He studies them all but can’t find her.

With her new face, she has become a stranger.

Maybe it’s this one, maybe it’s that one.

He looks at their breasts. Which ones nursed him?

He presses their hands to his cheek.

Which ones consoled him? He even tries

climbing onto their laps to see which

feels most familiar but the coroner stops him.

Well, says the coroner, which is your mother?

They all are, says the young man, let me

take them as a package. The coroner hesitates,

then agrees. Actually, it solved a lot of problems.

The young man has the ten women shipped home,

then cremates them all together. You’ve seen

how some people have a little urn on the mantel?

This man has a huge silver garbage can.

In the spring, he drags the garbage can

out to the garden and begins working the teeth,

the ash, the bits of bone into the soil.

Then he plants tomatoes. His mother loved tomatoes.

They grow straight from seed, so fast and big

that the young man is amazed. He takes the first

ten into the kitchen. In their roundness,

he sees his motherís breasts. In their smoothness

he finds the consoling touch of her hands.

Mother, mother, he cries, and flings himself

on the tomatoes. Forget about the knife, the fork,

the pinch of salt. Try to imagine the filial

starvation, think of his ravenous kisses.

Posted in Culture.

Tagged with , , .


Naked Fruits and Vegetables

This weekend I learned how to blanch almonds. Yes, it was a pretty crazy fucking weekend.

Blanching almonds is surprisingly easy. I had always assumed that the removal of an almond’s brown outer skin was the end result of an intricate industrial process involving conveyor belts, bevel gears, liquid vats, machine tools, and possibly radiation.

But no. It turns out that the almond skin slips right off the nut if you submerge it in boiling water for a minute. Luckily, almonds do not have vocal cords, so you cannot hear their anguished death screams.

I felt rather top-chef when I pointed out to Mr. P that the chopped almonds mixed in our green beans had been blanched. “It’s better for the digestion,” I added.

He may have looked indifferent, but I knew that he was inwardly ecstatic. Like all French, Mr. P is obsessed with removing the skin from as many fruits and vegetables as feasible. Zucchini, carrots, asparagus, potatoes, pears, peaches, cucumbers, apples, and even tomatoes are just some of the produce that they prefer naked. (They also have an abhorrence of orange pith, but that’s another story.)

I learned of this habit 4 years ago during my first trip to France, when my beau-mere handed out whole peaches for a dessert. I took a big-ass American bite out of my peach, looked up and realized that everyone else was carving off the peach skin with their knife and fork. It was an exquisitely bizarre social moment.

“What was up with that?” I asked at breakfast the next morning. “You looked like a bunch of fruit surgeons.”

“The skin on a peach is unclean,” Mr. P claimed. “We don’t want to eat the dirt, bacteria, bugs, and pesticides.”

“So why didn’t you peel those grapes that you’re eating?” I asked. “Or berries, or lettuce, or, um, mushrooms?”

He looked at me, confused. “Mushrooms and lettuce don’t have skins.”

Initially I rallied against my husband’s rampant peeling, not only because the skins contain a lot of vitamins and minerals, but also because I’m lazy. Then I found it odd that French people were suddenly worried about cleanliness. I mean, I once took a tour of a French cheese farm, and there were dogs peering into the cheese vat, and no one seemed particularly alarmed.

Posted in Existence, migrated.

Tagged with , .


Telemarkers

Today we headed to REI’s quarterly Garage Sale event, eager as always to indulge our inner consumer while upholding our outer austerity. Sure, we may walk out of REI with our arms overladen with outdoor gear, but everything had been previously purchased by other spendthrift shoppers and found inadequate enough to return to REI, who then tagged each item with a drastically reduced price and an explanation for the return:

On a Marmot Parka: “Customer says the neck is too tight.”

On a pair of chunky Dansko Mary Janes: “Customer says the heels feel squishy.”

On a DVD on how to deter bear attacks: “DVD was loose in the case and has scratches. And, customer was attacked by a bear anyway.”

Thanks to our willing to show up an hour early and wait in line with other Garage Sale enthusiasts — some of whom drive a reverse pilgrimage from the mountains of New Hampshire and Maine to Boston metro– we’ve done pretty well at the previous two REI Garage Sales. Our inventory of skis now includes backcountry skis, alpine skis, and cross-country skis, mostly retired rental gear at drastically reduced prices. As we waited in line this morning, we discussed other needs and wants. The gear that will be available at a REI Garage sale is a mystery beforehand, but Mr. P longed to buy a new hiking pack, and I fancied some cooking gear for camping. We agreed that the last thing we needed were more skis.

But wouldn’t you know? REI’s doors open at 10am and the first thing we see when we rush into the store are telemark skis — the one type of ski that we don’t have. Before we knew it, we were grabbing skis and pulling on telemark boots amid a frenzy of other excited would-be telemarkers.

We each ended up with K2 Super Stinx telemark skis and boots for $80, a steal. Now, to learn how to telemark ski…

telemark1

Posted in Existence.

Tagged with , .


Beverage Review: Vitaminwater10

Hydration for People Who Don’t Like the Taste of Water

Just yesterday I read in the New York Times that the beverage company Glaceau, a division of Coca-cola, was unleashing a 10-calorie version of their popular Vitaminwater via a $50 million multimedia marketing campaign. Glaceau is confident that Vitaminwater10 will become the nutrient-enhanced low-calorie hydration of choice for active consumers because it features an all-natural blend of sweeteners from the stevia plant. “When we cracked the code on the sweetener late last year,” said the Chief of Marketing, “we felt we had to bring this out in a big way.”

Hence, this morning as I was exiting Boston South Station, a young woman donned in Vitaminwater garb handed me a free bottle of Vitaminwater10. I could have snuck the bottle into my bag and grabbed one more from another young woman stationed nearby, but the one and only time I ever drank Vitaminwater I was repulsed by its sweet chemical taste, like flat soda doused with generic juice concentrate.

As if this free sample wasn’t enough of a marketing blitz, as I walked to the office I saw a kiosk advertisement for Vitaminwater10 that proclaimed it was “healthier than googling your Ex.” Woah, that’s pretty damn healthy… I guess? Now I just can’t wait to drink Vitaminwater10, because the people who make it are cognizant of all my little batshit quirks. 

The flavor of my free sample is called “essential orange-orange.” According to the essential orange-orange white paper, “Vitaminwater10 is the perfect combination. It’s only 10 calories per serving, naturally sweetened, and tastes amazing.” Which confirms my suspicion that this drink is aimed at People Who Don’t Like the Taste of Water. I’ve never understood these people, because water doesn’t really have a taste. It’s water. But somehow this need for something sweet that delivers no actual energy has created an entire category of enhanced water. Maybe that’s why Vitaminwater10 strikes me as such a dystopian name for a beverage.

I forgot about my free bottle of Vitaminwater10 essential orange-orange until 2pm. Then I cracked open the plastic bottle and took a gulp. The sweetness is not convincing. Neither is the orange. And still there’s an aftertaste that reminds me of chewable kids vitamins. After a few more swallows, I put the bottle aside until a co-worker saw it and gave me a knowing look, like I knew you were one of those people who don’t like the taste of water. So I emptied it in the sink and tossed the bottle in the recycling bin. If a perfect beverage is low calorie hydration with a sweet taste, no artificial sweeteners, and 100% RDA Vitamin C, well, I’ll stick to water-water.

Posted in Culture, migrated.

Tagged with , , , .