Skip to content


No, what do you REALLY Think of me?

This morning a co-worker sent out a prominent email in which he misspelled my name as “Mereditch.”

“Interesting typo,” another co-worker remarked, studying the keyboard to figure out how in the world that c could have slipped in there.

“Mereditch” has rapidly become my new unfortunate nickname, fanned by the funness involved with saying it (rhymes with, um, “witch”), and maybe by the fact that it’s fitting, and also probably because it’s another rainy day during a particularly rainy June and the only sun to be seen is in our smiles.

Posted in The 9 to 5.

Tagged with , .


Movie Review: Food, Inc.

Food, Inc., a searing expose and engrossing documentary of the food industry based on Michael Pollan’s An Omnivore’s Dilemma, is a real tearjerker. Seriously. I teared up about five times, including:

  1. When Mexican immigrants who were recruited by Smithfield Foods to work in the world’s largest slaughterhouse in Tar Heel, NC (butchers 32,000 pigs a day!) are dragged out of their trailers in handcuffs at 4am by authorities who were tipped off by (surprise) Smithfield Foods, who use immigration raids to discourage unionization.
  2. When an elderly seed cleaner in Indiana is hounded out of business by agribusiness giant Monsanto, who views the centuries-long practice of seed cleaning as a threat to the patent of their genetically modified soy seeds and relentlessly harasses small farmers with lawsuits and intimidation.
  3. When a dogged food safety advocate discusses how her 2-year son hemorrhaged to death after eating a hamburger tainted by e-coli, a virus that breeds in a cow’s stomach when it is feed grain instead of grass (which, of course, most cows are nowadays in order to fatten them quickly and cheaply).
  4. When a Hispanic family who eats Burger King hamburgers for breakfast laments their ability to buy fresh vegetables because dad’s diabetes medication costs too much. Why does a hamburger cost 1 dollar yet a pound of broccoli costs $1.99?
  5. When a hidden camera at the Smithfield slaughterhouse captures the terrified squeals of pigs on the killing floor.

Everyone in America should see Food, Inc., and be forced to contemplate what has become of their food supply. This movie is more disturbing than King Corn, Fast Food Nation, and Super Size Me put together. Yet it’s not an angry, ranting movie. The filmmakers are merely lifting the “veil” that’s been placed over the American food supply and showing us its disturbing imagery. The fact that Food, Inc. is shocking and disgusting is, in itself, shocking and disgusting.

Posted in Review.

Tagged with .


Inspector Harry

Last night after dinner, I settled down with the book How Starbucks Saved My Life, a recent autobiography by a former high-powered advertising executive who, at age 63, was forced to take a job at a Manhattan Starbucks, mostly for the health benefits. I’m about 1/4 of the way through his cute fish-outta-water story, but it’s not kindling my inner insatiable reader. I do like the author’s descriptions of his new humble life at Starbucks, and how he went from a ‘Master of the Universe’ to cleaning toilets and fetching pastries, but he frequently indulges in tedious, lengthy reminiscences of his youth. Like “I was nervous for my first day at Starbucks, oh! that reminds me of my first day of school 55 years ago! I liked how my boss talked to me, oh! that reminds me of my 6th grade teacher who once invited me to her house for tea and who I saw at the DMV years later!” I hate to stereotype about People of a Certain Age, but once they sense they have someone’s ear… they milk it.

So I was so ready to be distracted by the unfamiliar noise emanating from the living room. What is that noise? Oh, the television.

I lazily padded into the living room and glanced at the TV, which was showing something from the 70s, judging by the character’s garish fashion sense and the equally-garish quality of film.

“What are you watching” I asked Mr. P.

“It’s called ‘Inspector Harry,'” Mr. P said, with a flourish of enjoyment. “I used to love these movies.”

“‘Inspector Harry?'” I focused on the television and saw a grizzled Clint Eastwood having terse words with a mustachioed man in a suit.

“Do you mean, um –” and here I started shaking with mute mirth. “Do you mean ‘Dirty Harry?'” And then I exploded in giggles.

“DIRTY Harry!” Mr. P exclaimed, snapping his finger. “That’s it!”

I laughed for about 2 minutes. Mr. P thought my reaction was rather excessive, but he probably wasn’t imagining how Clint Eastwood’s legacy would be vastly different had the movie been called “Inspector Harry.” And for sure he wasn’t imagining a hybrid of the infinately catchy “Inspector Gadget” theme song and Dirty Harry: “Duh-duh-duh-duh-da! Inspector Harry! Duh-duh-duh-duh-da! Woo-woo!”

Posted in Culture.

Tagged with , .


And You’re a Peon

3 years ago, Katie Couric became the first female anchor of a weekday evening news show on a network channel, precipitating a flurry of navel-gazing news articles about if ole’ fluff news Katie was ready for the job, if America was ready for Katie, if the women who loved Katie on the Today Show would follow her to the evening news, and just how long CBS would perpetuate this bizarre female anchor experiment before sending Katie to a morning news show, where she can bake whole-wheat scones and preside over mini-fashion shows along with the other smiley girls.

One of these articles took a critical view of Katie’s hard news qualifications. My recollection of this article is sketchy, except that the writer discussed Katie’s admitted use of mnemonics to pronounce all those hard words. For instance, for Iranian President Mahmoud Ahmadinejad, Katie used “I’m a Dinner Jacket” [Ah-ma-dinn-e(r)-jahd(ket)]

Perhaps REAL (read: male) news anchors don’t need mnemonics in order nail Arabic pronunciation, but for amateurs like me who can order a fattoush salad in 6 different ways without even garnering a glance of comprehension from the guy at the Lebanese deli, well, Katie’s little trick worked wonders. I, too, could correctly pronounce “Ahmadinejad!”

Except, what always comes out when I refer to the man is “I’m a dinner jacket”, because it’s so fun to say, and because it drives Mr. P crazy. Over time this has been shortened to just plain “dinner jacket,” as in, “I can’t believe Dinner Jacket tampered with the Iranian election! Effing Dinner Jacket!”

So today, in support of all those crazy beautiful Iranian youth who are risking their lives to protest a potentially rigged election, I say… down with Dinner Jacket!

Posted in In the News.

Tagged with , .


Don’t worry, it’s legal in Vermont

For the past 2 weeks, South Station has been completely draped with advertisements for a new flavor of Ben and Jerry’s ice cream called Flipped Out. I’m talking about total 100% advertising saturation. While taunting/tempting people into consuming a potentially ruinous junk food is peeving, it is an improvement over previous blanket marketing campaigns in South Station for soon-forgotten movies and cable television shows, for at least Ben and Jerry’s brings to mind universally happy themes, like outside-the-box product peddling, socially responsible companies, and jolly chubby hippies.

Dear Reader, you might conjecture an association about my newfound dietary restrictions and a blog post about Ben and Jerry’s ice cream. Like, poor Meredith obviously can’t stop thinking about all the yummy processed foods she can’t eat! I cannot discount your sneering pity entirely, as I have been thinking about food an inordinate amount of the time in the past 10 days, but most of the time, I’m worrying about the availability of food that I can eat. Rarely am I daydreaming about the food that I cannot eat. In fact, I have yet to endure any real cravings, and my resolve is hardened on occasion by simply watching strangers eat. People with beefy backs and wobbly guts, stuffing burgers and pizza into their mouths, their jaws pumping frantically to pulverize the refined processed foodstuffs so they can swallow it and take another greedy bite. I mean, come on, life’s too short to be staring longingly at someone else’s donut and wishing those could be my carbs.

Besides, ice cream has never been a force my life. Sure, I wouldn’t kick a scoop of vanilla bean out of my dish, but I never polished off a pint of Phish Food in search of emotional solace from some crushing life blow. That’s what cigarettes, wine, and punk rock were for.

Flipped Out is high-concept ice cream, innovative in its presentation if not its flavor. The ice cream eater is supposed to “flip” the container over a dish and then squeeze the container to let the ice cream slip out. Then, the brownie is on the bottom so that it may be swollen with melted creaminess, and the fudge is on the top, magically melting into gooey syrup. But, how many Ben and Jerry’s eaters actually take the time to use a dish? Won’t most of them simply rip open the cartoon, grab a spoon and start shoveling, perhaps pausing to reflect bemusedly on the presence of hot fudge at the bottom of the container?

What really caught my eye about Flipped Out was this particular panel of advertising in South Station:

last-roll-01

I love this little wink-wink joke, to be shared only by like-minded citizens of enlightened jurisdictions. This past weekend as I scuttled underneath New York City via subway, I walked through a station that had gotten a similar Ben and Jerry’s Flipped Out treatment, only I did not see the panel about marrying fudge, ice cream and brownies. Perhaps Ben and Jerrys did not want to seem inflammatory to the citizens of a non same-sex marriage allowin’ state, or more likely, smug.

Posted in Americana.

Tagged with , , .


Conjoined Cherries

Even in season, cherries are still $4.99 a pound, a price that would give me pause, except: Hey, cherry season comes but once a year. If I don’t buy cherries in June, then I’m never going to eat cherries. And that would suck.

So there I was at dinner, popping cherries into my mouth while Mr. P enjoyed his cheese course, and I came across a perfect identical set of conjoined cherries.

library-0005

When is a picture of a cherry potentially NSFW? Well, how about…

library-0004

We were curious to know: One pit or two?

library-0001

Posted in Miscellany.

Tagged with , .


I Walk the High Line

After 2 solid days in New York City, I returned early this afternoon via a Greyhound bus. (Sure, Greyhound is more expensive than the other fledgling bus lines, but I’ll pay a premium to ride a bus with shock absorbers that’s not driven by a tiny Chinese man hunched over a wobbly steering wheel who is attempting to set a new land speed record on I-95 while converging upon every bump in the road.)

“I had such a nice time seeing my friends. We did and saw sooo many things!” I bubbled to Mr. P as I hunkered down over my mid-day repast of animal flesh with a knife and fork. “Look at my pictures!” I handed him my camera, which he turned on in play mode, only to find:

last-roll-06

“What is this thing?” Mr. P demanded, giving me that Lucy, you got somesplainin’ to do look.

“Oh, um, that was an interesting drawing that we saw at the MoMA,” I said lamely. Improbable but true, and the next photo served as evidence of my claim that we were in a museum, not in a seedy Men’s Restroom:

last-roll-05

A lovely drawing, when compared to Penis Hat, although the material is a drag:

last-roll-04

Besides the MoMA, I also have pictures of the first phase of the HighLine, the former elevated railway-turned-pedestrian park that just opened last week. I had read about this unique re-use project in the New York Times and was gratified to see that the rave reviews were justified. I loved promenading alongside the thematic landscaping with a relaxed crowd of curious pedestrians. So un-typical-New York.

last-roll-10

Eariler, as we walked around the West Side of Manhattan in search of the High Line entrance, we spied a box of fixed seating that hangs over the street from the High Line. From a distance, the people looked like a moving billboard:

last-roll-11

When we found the High Line, we discovered how relaxing it is to sit in the box and watch the traffic disappear into the dreary horizon. Sort of like watching a river flow, urban-style.

last-roll-07

Posted in Trips.

Tagged with , , .


There’s a Word for That

According to the Global Language Monitor, a new word enters the English language every 98 minutes, meaning that the millionth word was added to English yesterday at precisely 5:22 (ET). (Incidentally, the Global Language Monitor is an “internet media analytics company” that only cares about global languages named English.)

And the millionth word is… Web 2.0, defined as “the next generation of web services.” Wait, I thought Web 2.0 is this generation. They’ve been using Web 2.0 for years. In any case… how bloody wonderful! Welcome to the madness, Web 2.0!

According to Paul J.J. Payack, the sole force behind GLM, a word must make 25,000 appearances in a global print and electronic media, the Internet, the blogosphere, and Twitter (Twitter?!) in order to be considered a legitimate English word. This makes it all sounds very scholarly until you look at some of the recent entries that he has allowed in the English language :

  • Octomom. If the “word” is actually a nickname that can only be used to describe one person, then… does it really deserve an official place in our lexicon?
  • Sexting. Barf.
  • Chengguan. Since when are Chinese words that have originated in China and that are exclusively used in China considered English?
  • Mobama. Really, Paul J.J. Payack? Really?
  • Shovel Ready. The what-what?

While most language experts agree that it’s impossible to count the number of words in the English language, let alone deduce the exact time that a word has entered the vernacular, Paul J.J. Payack, well, agrees. “It’s always an estimation,” he said. “It’s like the height of Mount Everest is an estimation. The height of Mount Everest has changed five times in my lifetime because as we get better tools, the estimates get better.”

I think I just realized what “shovel ready” means : pseudo-scientific findings that some academic nutjob foists upon an uncaring public while admitting it’s total bullshit.

Posted in In the News.

Tagged with .


Zut, Stylo, and Malice: French Library Adventure

I discovered the foreign language section of the town’s public library and took my time perusing the French shelf. It was like flipping through a time capsule of linguistic ambition, funded in irregular spurts by whatever budget allocation deemed call number 440, “Romance languages French,” worthy of attention. The oldest relic was a U.S. military-issued French drill book from the 1950s. I shuddered as I turned its yellowed pages, imagining the harsh, clipped tones of a drill sergeant barking out conjugations:

“To assassinate, indicative present! Je assassine! Tu assassines! Il assassine! Nous assassinons! Vous assassinez! Ils assassinent! To bomb, conditional present! Je bombarderais! Tu bombarderais! Il bombarderait!…”

In the 1960s and 1970s, the tone of the books shifted from repetitive brain-numbing drills to whimsical cartoons, with illustrated scenes of, say, families walking through the streets of Paris and querying the natives: “Où est la Tour Eiffel?” And once they reach the Eiffel Tower, they ask: “Où peut-on acheter des billets?” And once they get to the top, they say: “C’est magnifique!”

Then came the 1980s and 1990s, the era of the workbook. These books promised practice but left library-goers frustrated, with exercises that begged to be filled out but remained perpetually blank. Anyone serious about learning French had already amassed their own stack of workbooks at home, complete with half-hearted scribbles from one or two enthusiastic attempts.

The book with the most appeal turned out to be a beginner’s French textbook from 1997 called Discovering French Bleu (Première partie). I totally clicked with the cover:

frenchbook1
I mean, look at the size of that sandwich! Mon dieu! I wonder if the English textbooks for French schoolchildren feature photos of English-speaking children with head-sized hamburgers.

The level is a little below me, but it never hurts to review the basics, like the meaning of zut:

zut

And other basic things that every French student should learn:

likes

And words that they will never, ever forget:

stylo

Let’s all develop a healthy fear of the French!

malice

Posted in Culture.

Tagged with , , .


“Smells like Epic Fish”

Walking home from the town library around 4 p.m., I passed the row of generic Asian restaurants, each one boasting Chinese/Japanese/Korean tri-fold menus displayed in weathered windows. The thick pre-storm air clung like a damp wool blanket, carrying with it an unmistakable, intense aroma of grilled fish. The smell was so pervasive it seemed to coat the sidewalk itself, creating an invisible wall of briny, smoky scent that pedestrians couldn’t help but notice.

And then, I heard it. The voice of a teenage girl, turning to her friend with the only summary that seemed to fit the moment:

“Um, it smells like epic fish.”

Posted in Massachusetts.

Tagged with , , .