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Backing up my SD Card

And here’s some of what I found…
The annual Tall Ships event in Boston

The annual Tall Ships event in Boston

A tourist boat with an alarming list

A tourist boat with an alarming list

Tall Ships, Tiny People

Tall Ships, Tiny People

Bastille Day Party at the Liberty Hotel

Bastille Day Party at the Liberty Hotel

Really, Liberty Hotel? Is that the biggest drapeau tricolore you could find?

Really, Liberty Hotel? Is that the biggest drapeau tricolore you could find?

 

 

Giant Toad in the Forest

Giant Forest Toad

Posted in Miscellany.

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Bastille Day After-effects

For every July 14, there is a July 15th, when celebrants must wipe the blood (or vomit) off of their faces and go back to holding their revolutionary (or hedonistic) urges in check.

So I’ve been 97% devout with my Caveman diet for the past 4-5 weeks, with minor slip-ups involving sugar-laden salad dressings and marinades, as well as some intentional stray glasses of wine, and a pumpernickel and mayo sandwich consumed during a 13-mile hike.

According to Fitday, my typical daily Caveman diet of meat, poultry, fish, nuts, eggs, veggies, and some fruit is roughly 2200 calories — 15% carbs, 25% protein, and 60% fat (10% saturated, 22% Polyunsaturated, 23% monounsaturated). I eat around 33 grams of dietary fiber and 125 grams of protein. All of my RDA% for vitamins and minerals are well above 100% except for calcium (50%, and even though I supplement with calcium pills, I’ll argue that the recommended 1000 mg is wholly unnecessary). 5 of my RDA% are above 300% (selenium, copper, phosphorus, vitamin E, and vitamin c). My skin has cleared up a bit, my digestive system is hummin’, I sleep well, I feel a general sense of well-being, and I’ve lost 6 pounds… in 4-5 weeks, while eating 2200 calories a day! Take that, grapefruit diet.

Given these results, I’m very keen on the Caveman diet and prepared to make it my diet for life, with some periodic indulging on forbidden foods on special occasions, because even if these foods are not good for my health and I can survive without them… they still taste mighty good.

Last night was my first indulgence. We had dinner at the Liberty Hotel prior to their huge Bastille Day celebration. After we ordered the special French prix fixe menu, the waiter put a tray of white bread on the table. White bread. White as a ghost. I slathered it with a bit of butter and took a bite. Bliss. Our salads came. Nothing forbidden in the salad, but more bread and butter was consumed. And wine. Main course: A plate of handmade buttered pasta drowned in red wine sauce. Heavens. By the time I finished, I could feel a precipitous surge of blood sugar.  But, it’s time for the cheese course. Tomme, chevre, and a piquant bleu, smeared on thin toast with baked-in figs. More wine.

When I woke up this morning at 6am, well, I don’t know if it was the refined carbs, the 2-3 glasses of alcohol, or the fact that we partied at the Liberty Hotel until midnight, but I felt like crap. All day long, my head ached, my body was tired, and my stomach threatened a little revolution of its own. Was it worth it? For bread, pasta, cheese and wine… yes. Yes, it was.

Posted in Existence.

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Le quatorze juillet

It’s Bastille Day!

Why not get in touch with your inner French and celebrate by enjoying a nice hunk of camembert with a glass of young beaujolais, or by reviewing the philosophical writings of Jean-Jacques Rousseau, or by brazenly attacking a prison and freeing the inmates?

And if you’re truly feeling joie de vivre de esprit de corps,  you may want to consider assassinating a member of the haute bourgeoisie, because the only good capitalist is a headless one. (Ah, to have lived during a time when ‘crimes against liberty’ was a capital offense. )

bastille

Posted in In the News.

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The Yush

We were in Whole Foods. Mr. P was harvesting oysters, while I picked some kale. A woman and a man shuffled past me, canvasing the expansive produce section with neutral expressions. Definitely, these were MWEs (Meat with Eyes.)

“What do you want this week?” the woman asked. “Peppers? Lettuce?”

“Oh, you know, the yush,” the man brayed. The ‘yush,’ as in ‘usual.’ Might also be spelled ‘yuge.’ Kinda rhymes with ‘douche.’ I rolled my third eye and wandered to the onion display.

Apparently onions are part of yush, because the MWEs appeared behind me. “How many onions do think we should get?” the woman asked. Dear me, is this woman capable of making a grocery-related decision without consulting the douche?

“Oh, you know, it depends if we fire up some fajitas this week,” the man said, and then inexplicably added, “Pow! Pow!”

I decided that this man was possibly the most annoying man ever and fled to the safety of the Chinese vegetable section. And that’s why we ate bok choy tonight.

Posted in Existence.

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My Boss’s Funeral

Today I went to my boss’s funeral. Hm, such a bizarre thing to say — “my boss’s funeral.” I googled that exact term and the first hit was a joke:

Going to my boss’s funeral tomorrow morning. Gonna wear a black tie. If there’s a cold snap I’m gonna wear trousers too.

The rest of the hits were a mess of teases, taunts, and tributes.

It was a beautiful Sunday, the type of day that, had we not been attending my boss’s funeral, would warrant a trip to New Hampshire to bag another 4000-footer. If my boss had been the type of nightmare boss who infringed on my personal happiness, I would grumble “Stupid dead boss, always making me work.” But my boss was a kind man who never begrudged anyone of a fulfilling work/life balance.

My relationship with my boss was actually rather distant. He was my manager for only 16 months, ever since I returned to the company after leaving for a brief and inauspicious dalliance with a start-up. We got along well, but our relationship was nonsymbiotic: I didn’t need him in order to do my job, and he didn’t need me in order to do his. Entire days would go by where we wouldn’t have a need to talk professionally. And he was so focused on his work that the opportunity for personal discussion arose infrequently. We talked about sports, mostly: skiing, jogging, his Tae Kwon Do achievements. But I liked him, as everyone did, and he liked me, as he did everyone.

Since my boss was the President of his temple, the funeral was well-attended. The eulogies were touching tributes to a man who was respected for his quiet intelligence and gentle leadership, as well as his devotion to his family. 46 years old, in excellent health, with such a full life… how it is possible? It is difficult for anyone to comprehend. I wish I could end this post on a comforting note, but the whole situation is bewildering. Today I went to my boss’s funeral, and it was a beautiful day, and tomorrow I will return to the office.

Posted in Existence.

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Sudden Death

Today I arrived at the office at 8:45am, 15 minutes later than usual (10 minutes I blame on the MBTA, and 5 minutes I take full responsibility for.) Although my workplace is flexible with arrivals and departures, I like to maintain a facade of punctuality, so I noted with relief that my boss’s office was dark and his door was closed.

My tardiness would not be noticed, but I noticed my boss’s tardiness because he’s usually in by 8am. I checked my email and saw no “Working from Home” email, so I figured his commute was particularly beleaguered. I fetched my tea and began the day’s project of redesigning the online help system by pecking gently at various CSS files.

About 20 minutes later, my department’s Vice President whisked by my desk: “Meredith, could you head over to the other side of the floor? I have an announcement to make to everyone.”

Dread gripped me as I stalked across the floor to stand with the other members of my department. Last time this grim gathering took place, it was to announce cost cuts, downsizing, and layoffs. That’s when I thought of my boss’s absence… could it be? Did my boss get canned? No, impossible. He’s well-liked and well-regarded, and he’s been at the company for nearly 4 years.

The department VP, a woman who I’ve known for about 6 years, stood in front of us. “I have some very sad news to share with you. [My boss] passed away suddenly last night.”

I overuse the adjective “stunned.” I realized that today. I say that stunned me, this stunned me, and usually I’m talking about occurrences that are not in fact stunning but surprising. This, though… to learn that my boss, who was 47 years old and in excellent shape, who jogged every other day, hiked mountains with his family, and just received a black-belt in Tae Kwon Do, who just yesterday had sent me emails about screenshots that he needed, had died… I mean, shit. I was stunned. I’m still stunned.

Apparently my boss had collapsed suddenly while warming up for Tae Kwon Do class with his teenaged son. And died.

I wish it had been layoffs. But no, the department VP stood there, crying for the sudden death of the man who had been a good friend and colleague. No one else made a sound. We were all stunned.

Soon I found myself back at my desk. The enormity of what happened hit me, and I quietly started to cry. I felt the need to go through my Inbox and delete all of the hundreds of emails that he’s ever sent to me. He was my boss, I was his only subordinate. What do I do? How can I sit in the office while feeling such profound sadness? Who do I tell that I’m leaving work early?  I look at my boss’s office, and I see his door is closed, and his office is dark.

Posted in The 9 to 5.

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You’ve Got Meat

Today the Meat Fairy paid a visit to our home, leaving a potpourri of farm-fresh grass-fed goodies from Vermont in a cooler on our front porch.

Where’s the beef? Why, it’s in our freezer, along with the veal, the pork, and a 3-pound lamb shoulder roast. (I need ground pork recipes, stat.)

13 Pounds of Beef, Pork, Lamb, and Veal

13 Pounds of Beef, Pork, Lamb, and Veal

Plus, 2 dozen of the most magnificent-looking eggs I’ve ever had in my refrigerator. All different sizes and shapes, with sturdy shells and beguiling individuality.

Eggs

Good Eggs

It was difficult to select just one of the meats for dinner, for it seemed an excellent opportunity to try out that recipe for veal cutlets served on a bed of hamburger topped with nitrate-free bacon and garnished with a pork chop, but I decided to stew the beef chuck, which is the prettiest beef chuck I’ve ever seen.

Beef Chuck

Beef Chuck

We have exactly 1 month before the Meat Fairy returns with another trove of meat, and then another the next month, and the month after that… By the time our meat CSA ends in December, we should have more than enough meat in our freezer to give to our family and friends as Christmas presents.  This year, ground veal for everyone!

Posted in Existence.

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Through the Woods and Into a River

The New Hampshire Division of Parks and Recreation runs a remarkably efficient system. To secure a campsite at one of their bucolic campgrounds for a holiday weekend, reservations must be made more than a month in advance. Payment is due up front and is nonrefundable, so even if the weekend forecast is full of thunderstorms and only a fraction of campers actually arrive, the park still comes out ahead.
iley.

Given how endemic rain has been in the Northeast this summer, canceling never crossed our minds. Besides, at $29 a night, it felt too modest a sum to surrender outright. More importantly, we’re determined to finish our remaining eighteen or so White Mountain 4000-footers by the end of 2009, an ambitious goal that will require not only better luck with the weather, but also some flexibility in our social and professional lives.).

On Friday, we knocked off Mount Waumbeck, a straightforward 4-hour hike that rewarded us with rays of sunshine.

Summit of Mount Waumbeck, July 3, 2009
Summit of Mount Waumbeck, July 3, 2009

On Saturday, we decided to hike Mount Cabot, the most northern 4000 Footer. Our campground was nearby so it would save us some driving. Mount Cabot’s most accessible trail is closed so we drove to an alternate trail in Berlin, NH, near the town’s fish hatchery. About 2 miles from the trail, we passed a gate with a sign saying that the gate was only open from 8am to 4pm daily. Fearing we would be locked in, we decided to park outside the gate and hike the extra 2 miles to the trailhead, which would bring the day’s total to 13 miles.

On the way to Mount Cabot’s trailhead, it started to rain and we donned our rain gear. The guidebook had described our route as a “wet” trail even in dry conditions, so the rain effectively turned the trail into a stream.

At Mt. Cabot's False Summit, 1/4 mile from the True Summit
At Mt. Cabot’s False Summit, 1/4 mile from the True Summit

Luckily there is a small cabin at the top of Mount Cabot to provide shelter for hikers in inclement weather. We decided to have our lunch in the cabin and met 2 gents around our age who had planned on camping at a nearby lake but then decided to spend the night at the cabin.

Lunch in Mount Cabot's Cabin, Soaked to the Bone
Lunch in Mount Cabot’s Cabin, Soaked to the Bone

On the way back to the car, with only 1 mile to go until the road, we reached the most difficult water crossing of the day, a brook raging with rainwater about 3 feet high, with no options to cross except via a fallen tree. And while stepped gingerly across the tree, I slipped and fell into the brook.

Before I fell into the river, my only dry piece of clothing was my underwear. So, when I emerged from the river completely dripping wet, I took some consolation in the fact that only my underwear had really gotten wet. More upsetting was my left arm, which was covered in scratches and bruises.

I thought falling into the river would be the last bad thing that would happen to us that day. But no, the kicker was when we walked 2 miles on the road back to our car at 6 pm and found that the gate had not been shut at 4pm like the sign warned. It was open.

So we returned to the campground and felt immeasurably better after taking hot showers and changing into dry clothes. The weather cleared up a bit for the evening’s Fourth of July festivities at our campground, and Mr. P got to play with his first-ever sparklers.

Posted in 4000 Footers, Trips.

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Mount Waumbeck 4006′ July 3, 2009

Near Mt Waumbeck Summit

Near Mt Waumbeck Summit

On the Muggy Buggy Trail to Mt Waumbeck

On the Muggy Buggy Trail to Mt Waumbeck

Summit of Mount Waumbeck, July 3, 2009

Summit of Mount Waumbeck, July 3, 2009

Mount Waumbeck, July 3, 2009

Mount Waumbeck, July 3, 2009

Posted in 4000 Footers.

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Internet Bereavement

I composed a rather chewy blog post two nights ago about how our home currently does not have internet. I thought that I would be able to share my outdated torment with the disinterested world yesterday, when our internet was to have been restored, but the internet’s ghastly puppeteers at Verizon denied me the chance to air my cathartic rant by not showing up at our house during the agreed-upon service window of 8am to 12pm. Yes, the cable guy didn’t show up… must you be such a cliché, Verizon?

Our lack of Internet all started with Mr. P’s mortal rage towards RCN cable company, who had provided us with uninterrupted cable internet service for 18 months but hiked their rates on a near-monthly basis until we were paying $56/month for internet alone (we forgo cable TV and phone service). I didn’t care  — honestly, I’d pay $100/month for internet — but our domestic IT infrastructure is solely Mr. P’s domain. I do the cleaning and the bulk of the cooking and shopping, and I don’t care as long as I never have to configure a wireless router or devise a data backup strategy for our digital pictures. It’s one of the perks of marrying a geek, aside from the grateful adoration and the mind-blowing sex.

Anyway, Mr. P decided to switch to Verizon, which is cheaper since it is modem-based and our phone landline is unused. The Verizon cable guy came to our house last week, bada bing, and we had adequate internet until last Monday night when it just stopped working. And when Verizon stood up Mr. P yesterday by not showing up to fix it, Mr. P’s mortal rage shifted from RCN (who now doesn’t look that bad) to Verizon.

“We’re switching to Comcast,” he decided.

So, our household will continue to be internet-barren until next week. But since we’re camping/hiking in New Hampshire over the weekend, we won’t miss it. Although… it’s hard to feel comfortable anywhere knowing that there’s no internet waiting for us at the house. It’s like there’s no food or hot water. It doesn’t quite meet the definition of home.

Posted in Existence.

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