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New Year, New to Yoga

It must be January, because the yoga classes are full. Lately I’ve had to cram my mat in between the mats of people who strain mightily to touch their toes and who wobble precariously into Warrior One. They want relaxation, enlightenment, and toned thighs, and they think the 5:30pm Hatha Yoga class is totally their ticket.

I snuck into the crowded class two minutes late and splayed a mat in the back of the room next to a young couple. I knew they were a couple because I saw them in the parking lot, toting yoga mats under their arms, and because they were both so fit and healthy-looking, I assumed they were yoga veterans. But after 5 minutes of Sun Salutations, it became clear that this was their second, maybe third class ever. The guy’s muscles were tighter than a hipster’s jeans; his knees were so bent in Downward Dog that he was almost in Child’s Pose. The girl was slightly more flexible, but lacked the functional arm strength that would enable her to pull off any sort of graceful chaturanga.

The yoga mats over which they labored were so new that the ends curled. I imagined them making a New Year’s resolution to take yoga together, and purchasing the mats to solidify their commitment. It must’ve sounded so easy and good and healthy at the time, but there they were, suffering physically and looking as stressed as mice in a maze… in front of each other.

Not that I was any better when I first started yoga. By virtue of my sporting lifestyle, I thought that yoga would be a breeze. In fact, I was initially hesitant to give up a “real workout” in order to attend yoga class. But just because I could run 6 miles or cross-country ski all day didn’t mean that I could hold a lunge for more than 30 seconds without searing pain in my quadriceps, and it certainly didn’t mean I could sit in pigeon pose and think calming, happy thoughts.

It takes work, and no yoga beginner is exempt from the initial physical acclimation. I call “bullshit” on the author of the ” Om my!: Introduction to yoga is a breath of fresh air,” an article in the Boston Globe by a yoga novice who attends various classes in studios around Boston. Her first yoga class was a 90 minute Baptiste class — an intense ordeal; it’s like someone who has never run before doing a 5K. She claims after the class she “felt a little more awesome than before.” While that might be true, I marvel that she neglects to mention the agonizing physicality and constant bewilderment that yoga beginners always experience. No one was born doing vinyassas.

Posted in In the News.

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The Catcher in the Rye Misses One

Last Monday, a teenaged boy robbed my town’s local bookstore (a disheveled arsenal of mass market books that I do not frequent.) According to the clerk, the suspect showed her a crowbar, demanded that she open the register and give him the money, and said “I’m sorry I have to do this.”

I am very curious as to why the teenager just HAD to rob the bookstore. What all-consuming need was he satisfying? And was he really sorry that the trajectory of his young life left him with no alternatives but to menacingly brandish a crowbar at some dumpy local bookstore employee?

He made off with $200, which struck me as an exorbinant amount of money for a sleepy bookstore to keep in the till on a Monday night, but then again, I have a background in convenience stores, where the first thing they teach you is that at some point, you probably will be threatened with a weapon, so you better keep less than $60 in your drawer at all times. Standard loss prevention, though it may piss off the guy who is menacing you with a blunt object.

The reluctant robber allegedly mingled around the store for 15 minutes before approaching the register with a copy of “The Catcher in the Rye,” the iconic novel for teenaged rebellion. Perhaps young man was trying to signal that, like Holden Caulfield, he was disaffected, disgruntled, alienated, isolated, directionless, and sarcastic, and therefore had no recourse but to express himself through precocious petty crime. “I’m sorry I have to do this. Goddamn money. I hope to hell I don’t get caught.”

Posted in Massachusetts.

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WTF, Martha Coakley?

Last December, when I blogged about the primaries for today’s special election to fill the US Senate seat laid void by Ted Kennedy, I made it sound like Democratic candidate Martha Coakley would be a shoo-in. Because this is Massachusetts, where the only good Republican is a Democrat in a business suit.

But oh, boy, Martha. You blew it. Scott Brown, a Republican — a real one — is sitting in Ted Kennedy’s seat.

Holy shit, how did that happen? I’m not sure. Nobody really is, although the local pundits will talk themselves to death trying to rationalize this stunning upset. While I find some explanation in this month’s Harper’s Index, which revealed that only 6 percent of Americans think that women make better politicians than men, the truth is, Martha Coakley ran a miserable campaign.

I mean, Massachusetts elected Obama with a clear majority, and yet Massachusetts did not elect an integral person whom he needs in order to put forth his agenda. Is it health care? Is it taxes? Is it the millions of dollars Coakley’s supporters spent on dirty campaign ads that attacked Brown (a tactic that may work in the rest of the country, but that Massachusetts find degrading and undignified)?

Or is it that Coakley revealed herself as baseball ignorant when she flubbed a quip about Curt Shilling being a Yankees fan?

For the record, I voted for Coakley despite her inability to Wow me. I can only imagine that, after she won the primary, she thought herself to be such a sure thing and then panicked when Brown gained momentum. I am sad and a little outraged, but the people have clearly spoken, and they wanted Scott Brown, the Republican Senator from Massachusetts. (How weird does that sound?)

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The Morning Drive to PA

We left for a 3-day weekend in Pennsylvania on Saturday morning at 5:50am. The few other cars on the road maintained the speed limit or lower, so I was reticent to be the solo left-lane speed demon. Maybe the other drivers knew something that I didn’t, like that the Mass Pike is riddled with patrols on pre-dawn Saturday mornings. Maybe this is how the state plans to balance their budget. But after humoring the speed limit for 20 minutes, the sight of the wide open highway was too much of a temptation, and I notched up my speed to 75 mph, reassuring myself that the only reason everyone else is driving so slow is because they all have drugs in their cars.

We blew into Connecticut as the sun rose and the highway steadily gained vehicular population. I abused the touchscreen radio — the downside of Sirius satellite radio is that I’m constantly convinced that there’s a better song on another station. “Boy, I’m really enjoying listening to Adam Ant’s ‘Goody Two Shoes,’ but what if the Alt Nation station is playing that Big Pink song?” The further South we ventured, the fewer fellow Volkswagens we saw. It’s funny that, on my daily commute, I can be in a flock of Jettas, Passats, and Golfs, and feel content within my demographically determined destiny. But as we sped down I-95 South, the VWs turned into Chryslers, Jeeps, and Buicks.

I saw a bumper sticker that said DNT TXT N DRV. No, because that would be distracting… kinda like bumper stickers.

At 8:30am, it was time for breakfast. I wanted to clear NYC before stopping, but the prospect of a NJ Turnpike rest stop breakfast was more terrifying than gridlock on the George Washington bridge, so we decided to pull off of I-95 somewhere in Connecticut. Mr. P suggested we stop in a random hotel and raid their complimentary breakfast bar, a surprisingly devious and white-trash plan for my European epicurean husband. Though it was tempting to do a drive-by grab-and-go on some Holiday Inn Express hard-boiled eggs and bacon, I am convinced that there is some sort of safeguard against such unseemly looting of hotel breakfast bars, for surely we are not the first people to be tempted to just wander into a hotel lobby to partake of the substitute scrambled eggs, industrial sausage, and highly-preserved bakery items? So we stopped at a diner.

We pulled off of the PA turnpike at 11 am, meaning that while the trip did not qualify as a Boston-to-Philly driving world record, it was certainly a personal best. We were so early that we decided to take a leg-stretching walk in Valley Forge National Park before descending upon family. We saw deer. Amazing that, five hours ago, I was pushy my sleepy ass out the door, and now I was walking with the wildlife in PA. Oh, deer!

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The View From Behind a Tundra

Today I was driving to work behind a Toyota Tundra. One thing that cannot be overstated is the sheer enormity of a Toyota Tundra. This mammoth pickup truck is the biggest thing to come out of Japan since Godzilla.

I seethed quietly at the Tundra because it had sort of cut me off on Route 2, and now I was trapped behind its gigantic rear end, which prevented me from seeing anything beyond it. The driver was one of those people who accelerates until they are riding the bumper of the car in front of them and then brakes, then accelerates again, then brakes again. Meanwhile, I am driving blind, trying to determine whether the Tundra driver is merely tempering his own enthusiasm or whether traffic is actually stopping and I am moments away from plowing into the Tundra’s expansive back fender, an event that would completely ruin my week.

Eventually, the Tundra took a left turn, and I found myself immediately behind a Toyota Sequoia, which is every bit as immense. I barely had time to register my relief before realizing that I had simply traded one obstructive mass for another.

As I drove, I started turning the names over in my head. Tundra. Sequoia. Tundra. Sequoia.

A tundra is a landscape defined by the absence of trees. A sequoia is a tree, and not just any tree, but one of the largest living things on Earth. It struck me that Toyota has decided that people who prefer to drive enormous vehicles are drawn to landscapes, whether forested or barren. Trees or no trees, the scale is the point.

I find this naming strategy oddly pleasing. After all, what exactly is a Camry? Or a Yaris? Is there any car more sexless than a Corolla? Even a minivan implies reproduction. Station wagons at least suggest some history.

The Tundra and the Sequoia, by contrast, make no such pretenses. They are not named for people or ideas or feelings. They are named for places so vast they dwarf human presence entirely, which feels appropriate for vehicles that make everything else on the road disappear.

Driving behind them, you lose the road, the horizon, and any illusion that you are an equal participant in traffic. You are not sharing the road so much as orbiting something much larger than yourself.

This, apparently, is what passes for rugged independence.

Posted in Existence.

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Teacher Delivery Man

Today just before noon, I was deep in thought at my computer — you know, conceptualizing and shit — when a voice behind me broke my reverie: “Excuse me, I’ve got a food delivery here.”

It’s not the first time that a delivery person has tried to transfer their wares to my cubicle instead of to the reception area. I sit next to the secondary entrance to the company space. The door displays a prominent sign saying “Our main entrance is across the hall,” yet maybe once a week, someone will stumble through the door, see me, and assume that I know what the heck to do with their catering order.

But rather than revert to my trademark huffiness, I smile as if I am sitting at the reception desk. Who said technical writers can’t have a helpful disposition? This particular man came bearing Bertucci’s pizza and some bags of salad and condiments, so I helped him transport everything across the office as we searched for the office manager.

The deliveryman spied a marketing collateral poster featuring kids amid various educational scenery. “Are you hiring teachers?” he asked. “I was a private school teacher for 12 years in Lincoln until last May.”

“No, we don’t hire teachers,” I said gently. I was a little surprised that this man was once a teacher, for I would have totally pegged him as a career pizza delivery man based on his scraggy facial hair and too-casual jeans, but I guess those are adaptive attributes. If I spent all day ferrying pizza in my car, I probably wouldn’t groom either.

“Oh, so you’re an education consultancy or something?” he said, a little shine of hope still lingering in his eager voice.

“No, we make software that teaches people how to read,” I said, a little distractedly, for I spied the office manager in an office and was signaling for her attention.

“So you replace teachers!” he muttered, and I was about to give a long spiel about how we don’t replace teachers, we support teachers and supplement existing reading curriculum, but the office manager appeared and whisked him and his pizzas away.

Posted in The 9 to 5.

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Joining the Community Orchestra

Last week, Mr. P lugged his cello and I my viola to our first rehearsal with the local community orchestra. We had been talking about joining this orchestra for over a year, but it only came up at inopportune moments — during the summer hiatus, or right before a performance. The impetus for this timely decision to join after their holiday concert came because we were discussing how I’d amuse myself after Mr. P began his MBA classes on Monday and Tuesday nights.

“I should join that orchestra!” I said, only to discover that the rehearsals were on Wednesday nights, when Mr. P didn’t have class.

“I should join that orchestra with you!” Mr. P said, deciding that a weekly musical respite would have a therapeutic effect on his esprit while undergoing his soul-strangling business coursework.

In preparation for our first rehearsal, I dusted an actual cobweb off of my viola, which had not been seriously touched in over 14 years since my senior year in high school. I spent 20 minutes tuning the strings back to consonance, bought a new bow, dug out some old music, and spent a few tortured hours reminding myself of the notes and sounds. Mr. P, who played cello at a much higher level in high school (his mother was a music teacher) did even less than that. After all, this was a community orchestra that welcomed all string players without auditions. We were picturing some light Mozart pieces, with strong familiar melodies and relaxed bowing. We thought it would be cake.

The rehearsal started off well. The 6 or so other violas welcomed me and I found everyone to be pleasant, including my standmate, a kindly woman about my age. Us violas divvied up the sheet music, the conductor appeared and welcomed everyone, and then the orchestra began sight-reading the five pieces of music for the next concert.

You know that expression “It’s like riding a bike.” There are many things to which this saying can be validly applied. Swimming, for example, or kissing, or singing, or blowing bubblegum, or playing skeeball, or jumping rope, or eating with chopsticks. But on Wednesday night, I discovered that there is one thing that is absolutely nothing like riding a bike, and that is playing the viola.

It didn’t help that all five pieces of music are beyond the level of anything I ever played in high school, especially Bedřich Smetana’s The Moldau, in which the viola part consists of 16 minutes of scale-like sixteenth notes with few patterns and no melodies. “Goodness,” I said after the first run-through, and my standmate assented her agreement that this piece was pure murder despite having played admirably throughout. Me, I was completely lost for an entire page.

Some of this comes from musical disuse, but I’m convinced that even at the height of my youthful viola powers in high school, I could not play the Moldau. I’ve been practicing all weekend, and though I’m improving with the notes, I still can’t play it up to tempo.

Mr. P is finding the cello part as equally challenging, but he’s a little more relaxed about it. His standmate assured him that this is a very “forgiving” orchestra. I hope they are forgiving enough to accept a viola who only plays every other note.

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Alping in the New Year 2010, Part 3

So I talked about the lovely little French village of Montchavin where we go (click here for Part 1), and I talked about the skiing and other activities in which we participated (click here for Part 2). So there’s really only one thing left to talk about: The food!

Two years ago, while perusing t-shirts in Montchavin’s souvenir shop, I saw a t-shirt that glorified the primary three attributes of a skiing vacation in the Alps. It said Ski, sex, et tartiflette (no translation necessary, although tartiflette is a regional dish, a casserole-style conglomeration of the mainstays of French Alpine cooking: Potatoes, ham and cheese.)

“That’s the best t-shirt ever!” I screeched, and would have promptly bought it had the design not included a crude illustration of two stick figures engaged in vertical lovemaking. Of course, it wasn’t the sex bit that made the t-shirt so great. It was the tacit acknowledgment that, along with sports and leisure, food is an essential part of the skiing vacation. And because France is so tied to this notion of regional cuisine, there is not a single bit of, say, seafood to be found in Montchavin’s restaurants or markets. Even the most chic Parisians do not come to the mountains and expect haute cuisine. No, in the cold and rigorous Alps, even the most sophisticated palate craves little more than potatoes, ham, and cheese.

The majority of our dinners were with my in-laws, but the most memorable meal was in a restaurant with some friends. We ordered a raclette and were amused to be presented with an extremely antiquated contraption that used burning hot coals instead of electricity. Mr. P was tasked with scraping the melted raclette cheese onto a plate for each of us to spread onto our ham and potatoes. It’s a very slow, very involved meal that is totally focused on cheese.

Raclette has definitely usurped fondue as my favorite cheese-overload meal. I almost bought this place mat but decided a photo would suffice.

We had fondue, too… a regular cheese fondue, plus my first ever meat fondue. Meat fondue is grapeseed oil heated in the pot, with diners spearing raw meat to cook in the oil. My proclivity for rare beef served me well during the meat fondue, as I had much higher meat turnover than those who can’t tolerate a lick of pink in their steak.

Midweek, we went to Montchavin’s farmer’s market. The farmers lure prospective customers by distributing glasses of home-brew wine. Honestly, it was probably the nastiest wine I’ve ever drank in France, but we bought their sausage and cheese anyway.

On New Year’s Day, we had a la galette des rois. This is a cake with a trinket baked inside, and the person who finds the trinket is king for the day and gets to wear a paper crown not unlike the one at Burger King. It was the first piece of cake I’ve eaten in over 6 months, so I was in such sugar bliss that I scarcely cared when my brother-in-law came upon the trinket.

Traditionally, the trinkets are of a religious nature, but obviously we got a secular trinket.

So that concludes my culinary review of my trip. Also memorable but not pictured: the tartiflette on Christmas night; the slabs of braised ham on New Year’s; and the fancy restaurant meal in Geneva with some cousins, the night before our plane returned us, alas, back to the US.

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Alping in the New Year 2010, Part 2

Click here for Part 1. Click here for Part 3.

Four years ago, when Mr. Pinault first brought me to the French Alps for the winter holidays, I was a total snow sports novice. But only a total lame-o would spend a week at a ski resort without pursuing some snow-related endeavor, so, on that very first day, weary from jetlag and the stress of meeting my then-boyfriend’s family for the first time on Christmas Day, Mr. Pinault strapped me into a pair of Alpine skis and released me onto a slight snowy hill in back of the condos. It quickly became obvious that I lacked the requisite balance needed to stand unwavering in a pair of skis; in two minutes, I managed to fall about a dozen times, often with stunning velocity. It looked like my snow sport for that week might have to be sledding.

I decided that a more sensible route to gaining solvency atop of skis would be to start with XC skiing, which would effectively remove most of the pitfalls of downhill skiing (speed, steep slopes, my own spazzy fear) while enabling me to hone my rubbery sense of balance. And then, maybe, someday, I could use that bodily knowledge gleaned from those twiggy XC skis and transition to Alpine skiing.

And that time is nigh. During last March’s trip to Montchavin, I put on a pair of Alpine skis and found that I could not only stand, but maneuver quite comfortably, if not with the ideal amount of control that should govern a pair of downhill-pointed skis. And with this most recent ski trip, I got a solid 5 days of Alpine skiing to further develop the all-important technique of turning down a slope, rather than the straight, potentially lethal line of XC skiing.

Caution! Alpine Skier

And you know what? Alpine skiing is pretty freaking fun, a lot more fun that laboring on a XC track with burning arm muscles and constant motion. I can see why there are thousands of people on the Alpine trails, and less than a dozen on the XC trails.

The sun is hurting our eyes

I quickly figured out that alpine skiing is little more than controlled skidding down a mountain. And once you can control the skidding… hell, yeah, that’s a good time.

Cool Dude on the Slopes, with the Sun in His Eyes

Now that we’re back on the slopes, Mr. Pinault has dusted off his snowboard, which is inscribed with the word Rage (“Rage? You’re a 37-year old married IT professional in a part-time MBA program,” I pointed out. “And I’ve got a lot of rage,” Mr. Pinault sniffed.) Here’s something cool that I bet you didn’t know about my husband: Mr. Pinault was the first person ever to snowboard at Montchavin. Several people have reminisced to me about a teenaged Mr. Pinault and his wooden, primitive snowboard, with which he purported to slide down mountains while swaying from side-to-side. At the time, the cutting-edge French ski community was experimenting with an ill-fated contraception called the monoski, similar to the snowboard except the monoskier faces forward and carries poles. Mr. Pinault instantly grasped how much cooler, safer, and more pleasurable the snowboard was compared to the monoski, and became Montchavin’s original snowboarder more than 20 years ago. Says one witness, “We all thought he was crazy.”

Rage Against the Snow

Since Mr. Pinault’s simply insane snowboarding pants aren’t showcased in their full glory in the above picture, here’s another…

Pants

So we went downhill skiing 5 days. 3 other days were for XC. On one day, we XC-ed over 30 kilometers, a daunting distance that was the result of a totally unplanned diversion down a snow-covered road to the Olympic bobsled track, which was closed but still pretty awesome to see, if only for…

Le Bobsleigh!

Any excuse to present my butt to the camera

And one day, we didn’t ski at all. It was raining, warm, and foggy, so we simply took a walk down into the valley. We could have joined all the fanatics on the slopes, but the pleasure of skiing is heavily dependent on the conditions. Walking, on the other hand… my motto has always been “When life gives you rain, go for a walk in it.”

Walking by a stream of melting snow.

Cabbage in the garden

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Alping in the New Year 2010, Part 1

Click here for Part 2. Click here for Part 3.

I accrued such an immense number of stories and pictures while in the French Alps for the past two weeks that it would literally take another two weeks to compose a blog post to neatly sum everything up. So, over the next couple of days I will randomly chunk non-chronological prattle while trying to maintain some semblance of narrative continuity. That being said, let’s start off with some nonsequitur cheese porn!!
When we go to the French Alps, we go to a mountain village called Montchavin, where Mr. Pinault’s family has vacationed for more than 30 years. Montchavin is entirely dependant on tourism; most of the residences are second homes and/or rental property, and the businesses (bakery, markets, skiing shops, etc) are open seasonally and operated by people who live in the valley. The week between Christmas and New Years is a bustling time in Montchavin, and the tiny downtown hops nightly with games, activities, and complementary shots of alcohol (really.)

Evening in Montchavin

On New Year’s Eve, Montchavin plays host to the descente aux flambeaux — dozens of ski instructors descending the main slope while holding torches.

Descente aux Flambeaux

This year, no one wanted to go see the descente aux flambeaux with me, so I went alone. I get a kick out of it; there’s something primal about the way the skiers roar down the hill, brandishing fire like heroes returning from a conquest.

Descente aux Flambeaux

A large crowd awaits at the bottom, cheering in eager anticipation of their arrival, for afterward, there are more free shots of alcohol.

Descente aux Flambeaux (Beverage Tent)

This year, Montchavin actually had fireworks on New Year’s Eve at midnight (normally, we have to gawk across the valley at the fireworks at other ski resorts). After kissing all 15 of the assembled guests at our New Year’s dinner, we ducked out on the porch into the freezing cold to watch the blissfully short fireworks display.

Fireworks in Montchavin

Montchavin is within La Plagne, an immense ski area consisting of almost one dozen other ski resorts. Our condo is within walking distance of a telecabine that connects Montchavin to the rest of the domain.

View from Telecabine

Here is our condo’s view of the telecabine on our last day (very snowy that day, allowing for magnificent skiing in fresh powder with surprisingly good visibility! Unfortunately, the weather was not always this cooperative, as there were some days of rain and extreme cold. And unfortunately for the kiddies, the sledding park was unusable until this snowfall.)

Snowy Day

Skiers can buy passes for the entire La Plagne domain and then ski freely from resort to resort, finding reprieve in any one of the dozens of restaurants or bars along the way. We frequently found it necessary to stop for vin chaud, a spiced hot wine drink that can really help carve out some turns by keeping the knees nice and loose. Whenever we stopped for vin chaud, the tables would be swarming with high-class English folk, downing beers, cheese plates, and french fries. If the British take two-hour lunches during a day of skiing, what do they do on days when (if?) they actually go to work?

Vin Chaud & Snow

I did mostly Alpine skiing, with a 3-4 bursts of XC skiing when the conditions were too cold or foggy for Alpine skiing. Here’s me, taking a break from XC for some vin chaud.

I Break for Vin Chaud

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